Category Archives: Food & Beverage

Food Safety Modernization Act – Part III

In the “Food Safety Modernization Act” blog series, Mohan Ponnudurai has been examining the key elements and effects of FSMA as well how best to prepare for FSMA compliance. This is part three of three. What Should You do to Prepare … Read full article

Global Food Safety Summit – Rome 2011

Here we are attending the Global Food Safety Summit in the historic city of Roma. This year, there are about 120 attendees from all over Europe and the US – a 40% increase in delegates from 2010. Sparta Systems presented … Read full article

Food Safety Modernization Act – Part II

In the “Food Safety Modernization Act” blog series, Mohan Ponnudurai will be examining the key elements and effects of FSMA as well how best to prepare for FSMA compliance. This is part two of three. How does the FSMA Focus … Read full article

Food Safety Modernization Act

In the “Food Safety Modernization Act” blog series, Mohan Ponnudurai will be examining the key elements and effects of FSMA as well how best to prepare for FSMA compliance. This is part one of three. Understanding FSMA and How to … Read full article

Food Safety and Imports – Prepare for Stricter Oversight

Did you know that nearly two-thirds of all fruits and vegetables consumed in the U.S. and 80% of pharmaceutical ingredients, including those of nutritional goods, are imported from abroad? Also, did you know that food imports to the U.S. have … Read full article

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ashley-watkins-2Ashley Watkins Industry Solution Associate

Ashley is an Industry Solution Associate in Sparta Systems’ Product Management and Strategy group. Ashley works with the Industry Solution team to develop product, solution, and marketing strategy for Sparta’s targeted markets. She is responsible for building business cases and market analysis, developing messaging and positioning for products and solutions, and generating content to support marketing and sales activities. Ashley received her bachelor’s degree in biology and music from Boston College and her master’s degree in biotechnology from Columbia University.

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